Menu

APPETIZERS

  • Caprese $8

    Burrata cheese, momotaro tomato, basil with balsamic dressing

  • Garlic Shrimp $9

    Grilled shrimp with garlic flavor

  • Chicken Genovese $9

    Chicken, shimeji mushroom, prosciutto, and capers with tomato basil sauce

  • Sautéed Scallop with "Saikyo" Miso $13.5

    Grilled scallop with "Kyoto" style miso

  • Sautéed Black Cod with White Wine Sauce $13.5

    Black cod, spinach, and maitake mushroom with white wine special sauce

  • Bluefin Carpaccio $14

    Bluefin tuna, sautéed Japanese eggplant with original sauce

  • Halibut Carpaccio $14

    Halibut, mizuna with yuzu dressing

SOUP & SALAD

  • House Salad $6

    Momotaro tomato, eryngii mushroom, mizuna, baby arugula with champagne dressing

  • Blue Crab Salad $7

    Blue crab, eryngii mushroom, mizuna, baby arugula with champagne dressing

  • Prosciutto Salad $7

    Prosciutto, eryngii mushroom, mizuna, baby arugula with champagne dressing

  • Bouillabaisse Soup $10.5

    Squid, asari clam, shrimp, white fish, saffron with tomato sauce

LUNCH SPECIAL

  • $15

    Come with Salad and Dessert

  • Pasta Set (Selected Pastas)
  • Pizza Set

DINNER SPECIAL

Omakase (Chef's Choice)

  • $40
  • Appetizer
  • Soup
  • Salad
  • Pasta (Selected Pastas)
  • Dessert

PASTA

      OLIVE OIL BASE
    • Pepperoncino $11

      Chili pepper and garlic

    • Octopus & Black olive Pepperoncino $14

      Octopus, black olive, garlic, mizuna, and chili pepper

    • Bottarga $14.5

      Rare dried mullet roe, myoga ginger, eryngii mushroom, and mizuna

    • Vongole $15

      Asari clam, Italian parsley with yuzu flavor

    • Tarako $15

      Cod roe, celery, shimeji mushroom, mizuna, and shiso leaves

      TOMATO SAUCE BASE
    • Eggplant with mozzarella cheese $11.5

      Japanese eggplant, mozzarella, parmesan cheese, and Italian parsley

    • Pescatora $13.5

      Seafood, italian parsley

    • Traditional Meat Sauce $13.5

      Ground beef and Italian paresely

    • Arrabbiatta with Octopus $14

      Octopus, chili pepper, and italian paresely

    • Pescatora $18

      Seafood and Italian parsley

      PESTO SAUCE BASE
    • Genovese $15.5

      Squid, momotaro tomato, and Italian parsley

      CREAM SAUCE BASE
    • Prosciutto & Three Mushrooms $14.5

      Prosciutto, eryngii, maitake, shimeji, and Italian parsley

      CHEF'S SPECIAL
    • Blue crab with Poireau sauce $16.5

      Blue crab, mizuna with leek sauce

    • Uni Cream $27

      Fresh uni with creamy uni and lobster sauce

    • Uni Pepperoncino $27

      Fresh uni with creamy uni, lobster sauce, chili pepper and garlic

KIDS PASTA PLATE

  • Choose One Pasta, Salad, and Dessert $10

DESSERT

  • Eclair $2.5 (1pc) | $7 (3pcs) | $13 (6pcs) | $24 (12pcs)
  • Napoleon Red Bean & Whip with Matcha $3 (1pc) | $5.5 (2pcs)
  • Napoleon Cream Brûlée & Nuts with Kinako $3 (1pc) | $5.5 (2pcs)
  • Vanilla soft icecream $3.5
  • Vanilla soft Icecream with chocolate almond praline $7
  • Tiramisu $7
  • Japanese Cheesecake $8
  • Traditional Strawberry Shortcake $8
  • Chocolate Cremeux $8
  • Parfait $11

SPARKLING

  • Prosecco Adami Bosco Di Gica, Italy (Bottle 375ml) $22
  • Prosecco Fagher Le Colture, Italia (Bottle 750ml) $29

WHITE WINE

  • Sauvignon Blanc Sidebar 2014 Healsburg, California Glass $8 | Bottle $29
  • Riesling Bonny Doon Vineyard 2013 Santa Cruz, California Glass $8 | Bottle $29
  • Belisario Organic Vigneti B DOC 2014, Italy Glass $8 | Bottle $29
  • Pinot Grigio La Tunella DOC 2013 Italy Glass $8 | Bottle $29
  • Pinot Grigio Collio Marco Felluga 2014 Italy Glass $8 | Bottle $29
  • Chardonnay Sonoma Loeb 2014 Sonoma, California Glass $12 | Bottle $45
  • Chardonnay St. Innocent 2014 Willamette Valley, Oregon Glass $12 | Bottle $45

RED WINE

  • Pinot Noir District 7 2013 Monterey, California Glass $8 | Bottle $29
  • Cabernet Sauvignon Cannon Ball 2012 California Glass $8 | Bottle $29
  • Cabernet Sauvignon Broadside 2014 Paso Robles, California Glass $8 | Bottle $29
  • Refosco Bidoia Cantina La Salute 2013 Veneto, Italy Glass $8 | Bottle $29
  • Perricone Organic Feudo Montoni 2014 Sicilia, Italy Glass $9 | Bottle $33
  • Barbera D'Alba Boroli DOC 2013 Italy Glass $9 | Bottle $33
  • Lagrein Organic Laimburg 2012 Alto Adige, Italy Glass $10 | Bottle $35
  • Chianti Classico Badia a Coltibuono DOCG 2013 Italy Glass $10 | Bottle $35
  • Pinot Noir Sonoma Loeb 2014 Sonoma, California Glass $ 12 | Bottle $45
  • Cabernet Sauvignon Piocho 2011 Happy Canyon, California Glass $ 14 | Bottle $53

Beer

  • Sapporo Draft $5 (Glass, 16oz) | $18 (Pitcher)
  • Asahi Draft $5 (Glass, 16oz) | $18 (Pitcher)
  • Sapporo Reserve Can 22 oz $6
  • Sapporo Premium Can 22 oz $6
  • Pineapple Ace Cider 16 oz $6.50

SAKE (JUNMAI DAIGINJO)

  • House Hot Sake $6
  • Dassai 50, Yamaguchi, Japan (Bottle 300ml) $21
  • Dassai 39, Yamaguchi, Japan (Bottle 300ml) $31

SPARKLING WATER

  • San Pellegrino Orange $3
  • San Pellegrino Lemon $3
  • Pellegrino $4

SODA & COFFEE

  • Orange Juice $3
  • Coke, Diet Coke, Sprite, Lemonade, Iced Tea $3
  • Regular Coffee (with Refill) $3
  • Tea (Green Tea, Black Tea, Camomile, Earl Grey) $3
  • Espresso $3
  • Cappuccino $4
  • Café Latte $4